Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Cheese Cream Sauce with Ham
Sauces
Gnocchi with Tomato Cream Sauce
Student cuisine
Stuffed Turkey Rolls in Cream Sauce
Main Course
Gratinated Tortellini with Tomato Cream Sauce
Casserole
Chicken Breast in Paprika Cream Sauce
Casserole
Pork Cutlet with Mushroom Cream Sauce
Main Course
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Lasagna Pan with Cream Cheese Sauce
Student Food
Braised Rabbit in Shallot Mustard Sauce
Main course
Tagliatelle with Salmon in Creamy Sauce
Student Food
Tender Chicken Strips with Creamy Pasta in a Creamy Sauce
Rice or Pasta Salad
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Cranberry Mayonnaise
Sauces
Hearty Wild Boar Stew with Apple and Orange
Main Course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Savory Meatballs in Caper Sauce
Dumplings
Gnocchi with Spinach and Tomatoes
Student Food
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Braised Venison Ragout with Sweet Potato Puree
Main Course
Indian Chicken in Butter Sauce
Main Course
Cheesecake with Berry Sauce
Cake
Meatballs in Tomato Mozzarella Sauce
Casserole