Beeren-Erfrischung mit Lillet
Getränke
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Cod Fillet with Herb-Parmesan Crust
Main Course
Salmon fillet on Mediterranean vegetable bed
Casserole
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Pork Fillet Baguette with Wild Lingonberries
Finger food
Sous-Vide Beef Fillet
Main course
Chicken Spring Onion Pan with Apricots
Main course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Tagliatelle with Salmon in Creamy Sauce
Student Food
Salmon in Teriyaki Glaze
Main course
Chicken Breast in Honey-Soy Marinade
Salad
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Chicken Stew with Potatoes and Broccoli
Soup
Chicken Breast in Paprika Cream Sauce
Casserole
Chicken Broccoli Casserole
Casserole
Creamy Chicken in Tomato-Cashew Sauce
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Chicken in Teriyaki Glaze
Main Course
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Turkey Strips with Pineapple
Main Course
Lemon-Garlic Chicken
Main Course
Fine Tartare of Game and Fish
Appetizer
Spätzle Pan with Chicken and Vegetables
Student Food