Peasant Cassoulet with White Beans and Potatoes
Main course
Creamy penne with crab pulp
Pasta
Spicy Chicken Wings with Buffalo Sauce
Finger Food
Spicy Shrimp Hoagies with Tarragon Coleslaw
Bread and Rolls
Baked Chicken with Savory Glaze
Casserole
Spicy Pork and Tomatillo Stew
Casserole
Single Portion Chocolate Cakes
Dessert
Miso-Ginger Chicken Thighs
Main Course