Noodle Soup with Poached Egg

Name: Noodle Soup with Poached Egg
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Portionen
Ingredients: 1 piece Previously made broth; 1 piece Noodles; 1 piece Egg per plate

Soup

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This noodle soup with poached egg is a comforting dish that is very easy to prepare, ideal for those cold days when you need something quick and nutritious. The key is not to stir the egg so that the yolk remains intact and creamy. I often prepare it when I have little time, but I want to eat something homemade and tasty. You can use any type of noodle you have on hand, although thin ones are the ones that cook best in a short time. Go ahead and try it, you will love it!

Ingredients (3 ingredients)

1 piece Previously made broth
1 piece Noodles
1 piece Egg per plate

Preparation (3 steps)

Heat the broth with the noodles

Thermomix® Setting

3 min/212°F/Giro a la izquierda/Velocidad cuchara 100 Reverse

Pour the previously prepared broth into the Thermomix bowl. Add the noodles. Program 3 minutes/100°C/Reverse direction/Spoon speed. It is important that the noodles are not fully cooked in this step.

180

Add the egg

Thermomix® Setting

3 min/194°F/Giro a la izquierda/Velocidad cuchara 90 Reverse

Carefully, crack the egg directly into the Thermomix bowl, on top of the soup. It is crucial NOT TO STIR so that the yolk remains whole. Program 3 minutes/90°C/Reverse direction/Spoon speed.

180

Serve

When the egg white is well cooked and white, remove the soup from the Thermomix and serve it immediately in a deep plate. Enjoy your soup with the whole yolk!