Name: Stuffed Bell Peppers with Mozzarella
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 4 Stück Bell peppers (red, yellow, orange); 500 g mixed ground meat; 1 Stück Onion; 1 Zehe Garlic; 2 EL Olive oil; 100 g Rice; 300 g strained tomatoes; 1 TL Tomato paste; 0.5 TL Vegetable broth; 0.5 TL Salt; 0.25 TL Pepper; 0.5 TL Oregano; 0.5 TL Thyme; 0.5 TL Rosemary; 125 g Mozzarella; 100 ml Water; 500 ml Water

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Description

This recipe for stuffed bell peppers with mozzarella is a hearty and aromatic main course, ideal for a Mediterranean dinner. The bell peppers are filled with a ground meat and rice mixture and topped with mozzarella. Preparation takes about 60 minutes and yields 4 servings. Perfect for lovers of Italian cuisine.

Ingredients (17 ingredients)

Preparation (9 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Add 1 peeled and quartered onion and 1 clove of garlic to the mixing bowl and chop for 3 sec./level 5. Use the spatula to push everything down from the edge.

3 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 2 tbsp olive oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Add rice and vegetables

Thermomix® Setting

1 min/Speed 3

Add 100 g rice, 100 g strained tomatoes, 1 tsp tomato paste, 1/2 tsp vegetable broth, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp oregano, 1/2 tsp thyme, 1/2 tsp rosemary and 100 ml water to the mixing bowl and mix for 1 min./level 3.

1 min

Precook rice

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Insert the simmering basket into the mixing bowl and pour in 500 ml water. Put the rice mixture into the simmering basket and cook for 20 min./Varoma/level 1. After the cooking time, remove the simmering basket with the spatula and let the rice cool down a little.

20 min

Brown ground meat

Brown 500 g mixed ground meat in a separate pan with some oil until crumbly. Season with salt and pepper.

Mix ground meat and rice

Thermomix® Setting

30 sec/Linkslauf/Speed 2 Reverse

Add the browned ground meat to the precooked rice in the mixing bowl and mix carefully for 30 sec./reverse/level 2.

30 sec

Fill bell peppers

Wash 4 bell peppers (red, yellow, orange), cut off the lids and core them. Fill the bell peppers with the ground meat and rice mixture.

Cook bell peppers in the oven

Place the filled bell peppers in a baking dish. Pour the remaining strained tomatoes (approx. 200 g) over the bell peppers. Place the baking dish in the preheated oven at 180°C top/bottom heat for approx. 30 minutes.

Add mozzarella

After 30 minutes, remove the baking dish from the oven and place 125 g mozzarella in slices on the bell peppers. Place the baking dish in the oven for another 10 minutes until the mozzarella is melted.