Name: Hearty Kritharaki Casserole with Mediterranean Flavors
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 4 Servings
Ingredients: 600 g Pork escalope; 1 tbsp Gyro spice; 6 tbsp Olive oil; 500 g Kritharaki pasta; Salt; 2 piece Red onions; 2 clove Garlic cloves; 2 can Cherry tomatoes; 425 ml à; 200 ml Vegetable stock; 2 tsp Dried oregano; Pepper; Cinnamon; 5 tbsp Ouzo; 400 g Green beans; 1 can White beans; 425 ml à; 200 g Feta; 1 piece Organic lemon; 1 tsp Sweet paprika; 50 g Roasted salted almonds; 3 Stiele Oregano

This Kritharaki casserole is a tribute to my holidays in Greece. I still remember the small taverns by the sea, where similar dishes were served in large casserole dishes, steaming and full of aromas. Each family had their own recipe, and this is my interpretation, adapted to the possibilities of the Thermomix®. The list of ingredients may seem long at first glance, but each component plays an important role. The pork, marinated with gyro spice, provides a hearty base. The Kritharaki pasta, small, rice-shaped pasta, soaks up the sauce wonderfully and gives the casserole its consistency. The red onions and garlic form the aromatic foundation, while the cherry tomatoes contribute a fruity sweetness. The feta, a must in Greek cuisine, brings a pleasant saltiness and creaminess. The green and white beans provide an additional texture and make the casserole more filling. And finally, the lemon and oregano, which give the dish a fresh, Mediterranean touch. When preparing it in the Thermomix®, it is important not to chop the onions and garlic too finely, as they can burn otherwise. The tomato sauce should have enough time to simmer and develop its full flavor. Be careful not to cook the Kritharaki pasta for too long, as it will continue to cook in the oven. If you do not have fresh green beans, you can also use frozen ones. The ouzo gives the sauce a special touch, but can also be omitted if you do not have any on hand. For a vegetarian version, you can replace the pork with halloumi or tofu. Instead of gyro spice, you can use a mixture of oregano, thyme, rosemary and paprika. For a vegan version, replace the feta with a vegan alternative based on cashew nuts or simply leave it out. Feel free to experiment with other vegetables such as zucchini, peppers or eggplant. It is best to serve the casserole hot, straight from the oven. A fresh Greek salad with olives, tomatoes, cucumbers and feta goes well with it. A glass of chilled white wine or an ice-cold ouzo perfectly round off the meal. The Kritharaki casserole can be prepared well in advance. You can layer it the day before and store it in the refrigerator. Before baking, you should then let it stand at room temperature for about 30 minutes. Leftovers can be stored in the refrigerator and reheated the next day. It tastes almost even better when the flavors have really blended!

Hearty Kritharaki Casserole with Mediterranean Flavors

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Description

Ingredients (22 ingredients)

Preparation (10 steps)

Prepare onions and garlic

Sauté onions and garlic

Prepare tomato sauce

Season sauce

Prepare green beans

Cook pasta

Layer casserole

Finish casserole

Bake casserole

Garnish casserole

Finished cooking? Great! 🎉

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