Summer Spelt Salad with Pesto and Mozzarella

Name: Summer Spelt Salad with Pesto and Mozzarella
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 Portionen
Ingredients: Spelt; Cherry tomatoes; Mozzarella; Pesto alla genovese; to taste Fine salt

Salad

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Cook Time

2 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This spelt salad is a fresh and light summer dish, perfect for a quick lunch or an outdoor picnic. The combination of spelt, sweet cherry tomatoes, creamy mozzarella and aromatic pesto is simply delicious. I often prepare it during the summer, because it is easy to make and can be prepared in advance. The spelt, rich in fiber, goes very well with the freshness of the cherry tomatoes and the delicacy of the mozzarella. An addition of homemade (or purchased) pesto completes the dish with an extra touch of flavor. Let it rest in the refrigerator for at least two hours to allow the flavors to blend well. Ideal for a light lunch or as a tasty side dish!

Ingredients (5 ingredients)

Spelt
Cherry tomatoes
Mozzarella
Pesto alla genovese
to taste Fine salt

Preparation (4 steps)

Cook Spelt

Thermomix® Setting

15 min/212°F/Speed 1 100

Rinse the Spelt under running water. Place the Spelt in the mixing bowl and cover with plenty of salt water. Cook for 15 min./100°C/speed 1. Then pour the Spelt into a sieve and put in a large bowl. Drizzle with some Olive oil and let it cool.

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