Name: Savory Bacon Leek Tart
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 12 Portionen
Ingredients: 120 g Almonds, ground; 60 g Almond flour; 60 g Parmesan, grated; 90 g Butter, soft; 6 piece Egg(s), size M; to taste Salt; to taste Pepper; 2 Stange/n Leek; 1 piece Onion(s); 80 g Bacon in slices; 250 ml Whipping cream

Cook Time

1 h 50 min

Servings

Difficulty

Medium

Prep Time

20 Min

This Thermomix® recipe for Savory Bacon Leek Tart is ready in 1 h 50 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This savory tart with bacon and leek is an absolute classic and tastes simply delicious! I like to make it for parties or as a savory snack in between. The dough made from almonds and almond flour is particularly crispy and harmonizes perfectly with the creamy filling of cream, eggs and spicy bacon. The leek gives the tart a fresh note. It can be prepared well and tastes both warm and cold. A great recipe for any occasion!

Ingredients (11 ingredients)

Preparation (7 steps)

Grind almonds

Thermomix® Setting

10 sec/Speed 10

Put 120 g almonds in the mixing bowl and grind for 10 sec./speed 10. Transfer and set aside.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add ground almonds, 60 g almond flour, 40 g grated Parmesan, 80 g soft butter, 2 eggs, some salt and pepper to the mixing bowl and knead for 2 min./knead stage to form a dough. Remove the dough, form into a flat piece, wrap in plastic wrap and chill for 20 minutes.

120

Prepare leek and onion

Clean 2 leeks, wash thoroughly and cut into very thin rings. Halve 1 onion and cut into fine strips. Finely dice 80 g bacon slices.

Sauté bacon, leek and onion

Melt 10 g butter in a pan. Lightly fry the bacon in it. Add the leek and onions and fry for another 3 minutes. Season with salt and pepper and let cool.

Prepare egg milk

Thermomix® Setting

20 sec/Speed 4

Put 250 ml whipping cream, 4 eggs, some salt, pepper and nutmeg in the mixing bowl and whisk for 20 sec./speed 4.

Pre-bake dough

Preheat the oven to 200 degrees (fan oven 180 degrees). Roll out the dough on a floured surface to approx. 30 x 24 cm, place in a greased rectangular tart pan (25 x 20 cm), press down well and prick several times with a fork. Bake in the preheated oven on the lowest shelf for 15 minutes.

Finish tart

Place the leek mixture on the pre-baked base, pour the egg milk over it, sprinkle with the remaining Parmesan and bake for another 15 - 20 minutes on the lowest shelf. Let cool in the pan for 30 minutes. Then carefully remove and serve lukewarm or cold.