Name: Marzipan-Apple Cake
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 12 Servings
Ingredients: 150 g Marzipan bread; 1 Stk. Apple; 175 g Margarine; 150 g Brown sugar; 2 Stk. Eggs; 200 g Flour; 100 g Ground almonds; 1 tsp Cardamom ground; 2 tsp Baking powder; 1 pinch Iodized salt; 100 ml Almond milk

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Cook Time

1 h 20 min

Description

This marzipan-apple cake from the Thermomix® is an autumnal baking recipe with marzipan bread, apples and almonds. The cake is ideal for coffee time or as a dessert. Preparation takes about 80 minutes, of which 25 minutes are active working time. The recipe makes 12 servings. Suitable for anyone who loves a juicy cake with winter aromas.

Ingredients (11 ingredients)

Preparation (8 steps)

Chop marzipan

Thermomix® Setting

5 sec/Speed 5

Put 150 g marzipan bread (with chocolate or according to your taste) into the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

Prepare apple

Thermomix® Setting

4 sec/Speed 4

Wash, quarter and core 1 apple (approx. 150 g). Put apple pieces in the mixing bowl and chop for 4 sec./speed 4. Transfer and set aside.

Stir margarine and sugar

Thermomix® Setting

30 sec/Speed 4

Put 175 g margarine (at room temperature) and 150 g brown sugar in the mixing bowl and stir for 30 sec./speed 4.

Add eggs

Thermomix® Setting

15 sec/Speed 3

Add 2 eggs individually one after the other to the mixing bowl and stir in each for 15 sec./speed 3.

Mix dry ingredients

Thermomix® Setting

15 sec/Speed 3

Put 200 g flour, 100 g ground almonds, 1 tsp cardamom ground, 2 tsp baking powder and 1 pinch iodized salt in the mixing bowl and mix for 15 sec./speed 3.

Mix dry and liquid ingredients

Thermomix® Setting

20 sec/Speed 3

Add the flour mixture and 100 ml almond milk alternately in 2 portions to the mixing bowl and stir in for 20 sec./speed 3. Use a spatula to loosen everything from the edge.

Fold in apple and marzipan

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Add the chopped apple and the chopped marzipan to the mixing bowl and stir in for 10 sec./reverse rotation speed 2. Use a spatula to loosen everything from the edge.

Baking

Fill the dough into a prepared springform pan (lined with baking paper or greased) and bake in a preheated oven at 180 °C (convection oven: 160 °C) for approx. 50-55 minutes. Do a stick test, no liquid dough should stick to the wooden stick. Let the marzipan cake cool for about 15 minutes and remove from the mold. Let cool completely and dust with icing sugar as desired.