Spanish Cod Omelette

Name: Spanish Cod Omelette
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 750 gramos Clean cod loin; 8 piece Eggs; 2 clove Garlic; 1 piece Chilli pepper; 1 pinch Salt; 125 mililitros Olive oil; 1 bunch Chopped parsley

Bread dish

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Spanish Cod Omelette is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Spanish cod omelette is a traditional and delicious recipe, perfect to enjoy as an appetizer, starter or even as a light main course. The desalted and shredded cod is combined with beaten eggs and a touch of garlic and chilli pepper to give it a unique flavour. The texture is soft and juicy, and the touch of fresh parsley further enhances its flavour. It is a very easy recipe to prepare with the Thermomix®, ideal for any occasion. I often prepare it for a weekend brunch or a quick weekday dinner. It is a guaranteed success! It is prepared in about 45 minutes.

Ingredients (7 ingredients)

750 gramos Clean cod loin
8 piece Eggs
2 clove Garlic
1 piece Chilli pepper
1 pinch Salt
125 mililitros Olive oil
1 bunch Chopped parsley

Preparation (10 steps)

Cod preparation

Make sure the cod is clean, without skin or bones. Shred it into small pieces and set aside.

Flavouring the oil

Thermomix® Setting

3 sec/Speed 7

Insert the peeled garlic cloves and the chilli pepper into the Thermomix bowl. Chop for 3 seconds at speed 7. Remove and set aside.

Cook the cod

Thermomix® Setting

5 min/248°F/Speed 1 120

Pour 100 ml of olive oil into the Thermomix bowl. Add the reserved garlic and chilli pepper. Program 5 minutes, temperature 120°C, speed 1.

300

Add the cod

Thermomix® Setting

7 min/212°F/Linkslauf Speed Schaufel 100 Reverse

Add the shredded cod to the bowl. Program 7 minutes, temperature 100°C, reverse rotation, spoon speed. Season with a pinch of salt and add the chopped parsley.

420