Name: Turkey Ragout with Dried Apricots and Peas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1 piece Onion; 1 piece Garlic clove; 2 tbsp Rapeseed oil; 1 tbsp Paprika powder, mild; 1 tsp Turmeric; 400 ml Vegetable broth; 300 g Turkey breast; 200 g Peas (freshly shelled or frozen); 80 g dried, unsulphured apricots; 1 piece Organic orange; 2 Stängel Smooth parsley; 1 tbsp Lupin or buckwheat flour; to taste Salt; to taste Pepper

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Description

This turkey ragout with dried apricots and peas is a hearty main course that is ideal for spring. The combination of tender turkey, sweet apricots and fresh peas makes this dish a special taste experience. Prepared in the Thermomix® it is quick and easy to prepare and is perfect for a lunch or dinner.

Ingredients (14 ingredients)

Preparation (8 steps)

Chop onion and garlic

Thermomix® Setting

5 sec/Speed 5

Quarter 1 onion and put 1 clove of garlic in the mixing bowl and chop for 5 sec./speed 5. Push down with the spatula.

5 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1,5 248°F

Add 2 tbsp rapeseed oil and sauté for 3 min./120°C/speed 1.5.

3 min

Sauté spices

Thermomix® Setting

1 min/248°F/Speed 1,5 248°F

Sprinkle in 1 tbsp mild paprika powder and 1 tsp turmeric and sauté for 1 min./120°C/speed 1.5.

1 min

Add vegetable broth

Pour in 400 ml vegetable broth.

Prepare turkey breast and load Varoma

Cut 300 g turkey breast into bite-sized cubes. Line the insert of the Varoma with baking paper so that the side slots remain free for steam circulation, and place the turkey breast pieces on it. Put 200 g peas in the Varoma. Place Varoma with insert on top.

Cook ragout

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Place Varoma on top and cook everything for 20 min./Varoma/speed 1.

20 min

Prepare apricots and orange

In the meantime, cut 80 g dried apricots into strips. Wash 1 organic orange in hot water and finely grate 1 tbsp of zest. Squeeze the fruit. Wash 2 sprigs of flat-leaf parsley, shake dry and pluck the leaves from the stems.

Finish ragout

Thermomix® Setting

3 min/212°F/Speed 2 212°F

After the cooking time, remove Varoma. Add orange juice, apricots and parsley to the mixing bowl and thicken with 1 tbsp lupin or buckwheat flour. Season with salt and pepper and simmer for 3 min./100°C/speed 2.

3 min