Vegan Coconut Macaroons

Name: Vegan Coconut Macaroons
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 20 Portionen
Ingredients: 200 g Shredded Coconut; 100 g Sugar; 1 Päckchen Vanilla Sugar; 1 Prise Salt; 40 ml Agave Nectar

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for vegan coconut macaroons is easy to prepare and can be made in no time with the Thermomix®. These gluten-free cookies are an ideal dessert or finger food for Christmas time. With just a few ingredients, they are quick to bake and taste great for the whole family. Perfect for anyone looking for a vegan and delicious alternative.

Ingredients (5 ingredients)

200 g Shredded Coconut
100 g Sugar
1 Päckchen Vanilla Sugar
1 Prise Salt
40 ml Agave Nectar

Preparation (5 steps)

Chop the shredded coconut

Thermomix® Setting

10 sec/Speed 8

Place 200 g of shredded coconut in the mixing bowl and chop for 10 sec/speed 8. If necessary, use the spatula to scrape down the sides and repeat the process until the desired consistency is reached.

10 sec

Add other ingredients and mix

Thermomix® Setting

20 sec/Speed 4

Add 100 g sugar, 1 packet of vanilla sugar, 1 pinch of salt and 40 ml of agave nectar to the chopped shredded coconut in the mixing bowl. Then mix for 20 sec/speed 4 until a homogeneous mixture is formed. If necessary, use the spatula to scrape down the sides and repeat the process.

20 sec

Form the macaroons

Preheat the oven to 175°C top/bottom heat. Use your hands to form small macaroons from the coconut mixture and place them on a baking sheet lined with baking paper.

Bake the macaroons

Place the baking sheet with the formed macaroons in the preheated oven and bake for approx. 15-20 minutes until golden brown. The baking time may vary depending on the oven.