Vermicelli with Zucchini and Curry Cream
Pasta
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
35 Min
This Thermomix® recipe for Vermicelli with Zucchini and Curry Cream is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This dish of vermicelli with zucchini and curry cream is an explosion of flavors! The sweetness of the zucchini blends perfectly with the exotic touch of curry and the creaminess of ricotta cheese. A simple and quick first course to prepare, ideal for a light lunch or an informal dinner. I love it because it is an original way to get even the little ones to eat vegetables. The preparation is super fast with our beloved Thermomix® and the result is always guaranteed. Try it, you won't regret it! Perfect for a summer dinner with friends or family.
Ingredients (7 ingredients)
-
Vermicelli
-
Zucchini
-
Sheep's milk ricotta
-
to taste Curry
-
0.5 piece Onions
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4 tbsp Extra virgin olive oil
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Salt
Preparation (10 steps)
Preparation of the zucchini
Wash and trim the zucchini. Cut them into thin slices. Set aside.
Chop the onion
Put half an onion in the bowl and chop for 3 Sec./Stufe 5.
Sauté the onion
Add 4 tablespoons of extra virgin olive oil and sauté for 3 Min./120°C/Stufe 1.
Cook the zucchini
Add the sliced zucchini to the bowl and cook for 10 Min./Varoma/Stufe 1.
Add the curry
Add the curry and mix for 10 Sec./Stufe 2. If necessary, add half a glass of water.
Adjust the salt
Taste and adjust the salt. Cook for another 5 Min./Varoma/Stufe 1.
Blend the zucchini with the ricotta
Transfer the cooked zucchini (keeping some aside for decoration) into the bowl, add the ricotta and blend for 20 Sec./Stufe 8.
Cook the pasta
In the meantime, cook the vermicelli in plenty of salted water.
Mix the pasta with the cream
Drain the vermicelli al dente and pour them into the bowl with the zucchini and ricotta cream. Mix gently for 15 Sec./Linkslauf/Stufe 2.
Serve
Serve the vermicelli hot, garnishing with the zucchini set aside.
Finished cooking? Great! 🎉
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Created by
Chiara Ferrari
7
Rezepte
0
Kochbücher
Allergens
- Milk
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