Spiced Butternut Squash Sticks

Name: Spiced Butternut Squash Sticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 Raciones
Ingredients: 1 unidad large butternut squash, peeled and cut into "fries"; 2 tablespoons olive oil; 1 tablespoon five-spice powder; 1 tablespoon minced garlic; 2 teaspoons sea salt; 2 teaspoons black pepper

Finger Food

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Tiempo de cocción

25 min

Raciones

Dificultad

Easy

Tiempo de preparación

10 min

Esta receta Thermomix® para Spiced Butternut Squash Sticks está lista en 25 min y rinde 6 porciones. Guía paso a paso con ajustes precisos de Thermomix® en MixBuch.

Descripción

These spiced butternut squash sticks are a delightful and healthy alternative to traditional fries. I've been making them for years, and they're always a hit! The combination of sweet butternut squash with the warmth of five-spice powder and a hint of garlic creates a truly unique flavor profile. They're perfect as a side dish or a satisfying snack. For a vegan option, ensure your five-spice powder doesn't contain any animal products. These are especially delicious in the autumn when butternut squash is in season. They are also great for parties or a casual get-together.

Ingredientes (6 ingredientes)

1 unidad large butternut squash, peeled and cut into "fries"
2 tablespoons olive oil
1 tablespoon five-spice powder
1 tablespoon minced garlic
2 teaspoons sea salt
2 teaspoons black pepper

Preparación (5 pasos)

Prepare the Butternut Squash

Peel the large butternut squash and cut it into fry-shaped sticks. Ensure the pieces are roughly the same size for even cooking.

Combine Ingredients in Mixing Bowl

Place the cut butternut squash sticks into a large mixing bowl. Add 2 tablespoons of olive oil, 1 tablespoon of five-spice powder, 1 tablespoon of minced garlic, 2 teaspoons of sea salt, and 2 teaspoons of black pepper.

Mix Ingredients

Configuración Thermomix®

10 seg/Velocidad 3

Mix 2 tablespoons of olive oil, 1 tablespoon of five-spice powder, 1 tablespoon of minced garlic, 2 teaspoons of sea salt, and 2 teaspoons of black pepper in the Thermomix for 10 Sec./Stufe 3. Then pour the mixture over the butternut squash sticks and toss to coat evenly.

Cook Butternut Squash

Place the coated butternut squash sticks into the air fryer basket. Cook in the preheated air fryer, shaking every 5 minutes, until crisp, 15 to 20 minutes total.