Spiced Butternut Squash Sticks

Name: Spiced Butternut Squash Sticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 Porzioni
Ingredients: 1 pezzo large butternut squash, peeled and cut into "fries"; 2 tablespoons olive oil; 1 tablespoon five-spice powder; 1 tablespoon minced garlic; 2 teaspoons sea salt; 2 teaspoons black pepper

Finger Food

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Tempo di cottura

25 min

Porzioni

Difficoltà

Easy

Tempo di preparazione

10 min

Questa ricetta Thermomix® per Spiced Butternut Squash Sticks è pronta in 25 min e produce 6 porzioni. Guida passo dopo passo con impostazioni precise del Thermomix® su MixBuch.

Descrizione

These spiced butternut squash sticks are a delightful and healthy alternative to traditional fries. I've been making them for years, and they're always a hit! The combination of sweet butternut squash with the warmth of five-spice powder and a hint of garlic creates a truly unique flavor profile. They're perfect as a side dish or a satisfying snack. For a vegan option, ensure your five-spice powder doesn't contain any animal products. These are especially delicious in the autumn when butternut squash is in season. They are also great for parties or a casual get-together.

Ingredienti (6 ingredienti)

1 pezzo large butternut squash, peeled and cut into "fries"
2 tablespoons olive oil
1 tablespoon five-spice powder
1 tablespoon minced garlic
2 teaspoons sea salt
2 teaspoons black pepper

Preparazione (5 passaggi)

Prepare the Butternut Squash

Peel the large butternut squash and cut it into fry-shaped sticks. Ensure the pieces are roughly the same size for even cooking.

Combine Ingredients in Mixing Bowl

Place the cut butternut squash sticks into a large mixing bowl. Add 2 tablespoons of olive oil, 1 tablespoon of five-spice powder, 1 tablespoon of minced garlic, 2 teaspoons of sea salt, and 2 teaspoons of black pepper.

Mix Ingredients

Impostazione Thermomix®

10 sec/Velocità 3

Mix 2 tablespoons of olive oil, 1 tablespoon of five-spice powder, 1 tablespoon of minced garlic, 2 teaspoons of sea salt, and 2 teaspoons of black pepper in the Thermomix for 10 Sec./Stufe 3. Then pour the mixture over the butternut squash sticks and toss to coat evenly.

Cook Butternut Squash

Place the coated butternut squash sticks into the air fryer basket. Cook in the preheated air fryer, shaking every 5 minutes, until crisp, 15 to 20 minutes total.