Smoked Mackerel Rice Bowl

Name: Smoked Mackerel Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Raciones
Ingredients: 300 g long grain rice; 600 ml hot vegetable or fish stock; 1 cda korma curry paste; 100 ml frozen peas; 150 g pack smoked mackerel; 2 unidad hard-boiled eggs; 1 handful coriander

Rice or Pasta Salad

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Tiempo de cocción

20 min

Raciones

Dificultad

Easy

Tiempo de preparación

10 min

Esta receta Thermomix® para Smoked Mackerel Rice Bowl está lista en 20 min y rinde 4 porciones. Guía paso a paso con ajustes precisos de Thermomix® en MixBuch.

Descripción

This Smoked Mackerel Rice Bowl is a quick and easy meal perfect for a weeknight dinner. I love how the smoky flavor of the mackerel pairs with the fragrant curry paste and fluffy rice. It's a complete meal with protein, carbs, and veggies all in one bowl! Feel free to add other vegetables you have on hand, like bell peppers or spinach. This recipe is also great for meal prepping – just store the rice and toppings separately and assemble when ready to eat. A delicious and satisfying dish that's ready in just 20 minutes!

Ingredientes (7 ingredientes)

300 g long grain rice
600 ml hot vegetable or fish stock
1 cda korma curry paste
100 ml frozen peas
150 g pack smoked mackerel
2 unidad hard-boiled eggs
1 handful coriander

Preparación (5 pasos)

Prepare the rice and stock

Place the long grain rice into the Thermomix. Add the hot vegetable or fish stock and korma curry paste to the rice in the mixing bowl. Stir well with a spatula to combine.