Frozen Fruit Pops

Name: Frozen Fruit Pops
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 16 Raciones
Ingredients: 2.5 cups cubed seeded watermelon; 2.5 cups cubed cantaloupe; 2.5 cups cubed honeydew; 1 taza frozen raspberries, thawed; 1 taza frozen strawberries, thawed; 0.25 taza white sugar; 1 tablespoon lemon juice

Ice Cream

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Tiempo de cocción

4 h 15 min

Raciones

Dificultad

Easy

Tiempo de preparación

15 min

Esta receta Thermomix® para Frozen Fruit Pops está lista en 4 h 15 min y rinde 16 porciones. Guía paso a paso con ajustes precisos de Thermomix® en MixBuch.

Descripción

These frozen fruit pops are a refreshing treat perfect for hot summer days! I've been making these for my kids for years, and they always disappear in a flash. The combination of watermelon, cantaloupe, honeydew, raspberries, and strawberries creates a naturally sweet and flavorful popsicle. A touch of lemon juice adds a delightful tang. They're so easy to make with the Thermomix®, and you can customize them with your favorite fruits. These pops are a healthy and delicious way to cool down, and they're naturally vegan, gluten-free, and lactose-free!

Ingredientes (7 ingredientes)

2.5 cups cubed seeded watermelon
2.5 cups cubed cantaloupe
2.5 cups cubed honeydew
1 taza frozen raspberries, thawed
1 taza frozen strawberries, thawed
0.25 taza white sugar
1 tablespoon lemon juice

Preparación (2 pasos)

Blend the fruit

Configuración Thermomix®

30 seg/Velocidad 8

Add 2 ½ cups cubed seeded watermelon, 2 ½ cups cubed cantaloupe, 2 ½ cups cubed honeydew, 1 cup thawed frozen raspberries, 1 cup thawed frozen strawberries, ¼ cup white sugar, and 1 tablespoon lemon juice to the mixing bowl. Blend for 30 Sec./Stufe 8 until smooth.

Pour into molds and freeze

Pour the blended fruit juice into molds and cover with aluminum foil. Poke a stick into the center of each mold. Store in the freezer for at least 4 hours, or until completely frozen.