Gewürzte Hühnchen-Schieber mit karamellisierten Zwiebeln

Name: Gewürzte Hühnchen-Schieber mit karamellisierten Zwiebeln
Prep time: 45 min
Cook time: 495 min
Total time: 540 min
Yield: 4 Portionen
Ingredients: 2 cups Weißwein; 2 tablespoons Sojasauce; 1 tablespoon Limettensaft; 1 tablespoon Worcestershire-Sauce; 4 Stück Hautlose, knochenlose Hähnchenbrusthälften, jede in 4 Stücke geschnitten; 1 tablespoon Olivenöl; 1 tablespoon Butter; 1 Stück Große Zwiebel, in dünne Ringe geschnitten; 1 tablespoon Salz; 2 teaspoons Zwiebelpulver; 2 teaspoons Zucker; 1 teaspoon Gemahlener schwarzer Pfeffer; 1 teaspoon Gemahlener weißer Pfeffer; 2 teaspoons Cayennepfeffer; 1 teaspoon Knoblauchpulver; 1 teaspoon Oregano; 0.5 Tasse Mayonnaise; 1 tablespoon Grob gehackter frischer Schnittlauch; 1 Zehe Knoblauch; 1 teaspoon Limettensaft; 0.5 teaspoon Gemahlenes Chipotle-Chilipulver; Salz und gemahlener schwarzer Pfeffer; 1 tablespoon Olivenöl; 1 tablespoon Butter; 4 Scheibe Käse, in 4 Streifen geschnitten; 16 Stück Kleine Brötchen, halbiert und geröstet

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Zubereitungszeit

9 Std

Portionen

Schwierigkeit

Mittel

Arbeitszeit

45 Min

Beschreibung

These small, spiced chicken sliders are an absolute highlight at any party! The secret lies in the marinade and the homemade spice blend, which gives the chicken a great spiciness. The caramelized onions provide a sweet note that harmonizes perfectly with the spiciness. I always like to make these sliders because they are easy to prepare and always go down well with my guests. The aioli gives the whole thing the finishing touch. Ideal for a relaxing evening with friends or as a tasty snack in between.

Zutaten (26 Zutaten)

2 cups Weißwein
2 tablespoons Sojasauce
1 tablespoon Limettensaft
1 tablespoon Worcestershire-Sauce
4 Stück Hautlose, knochenlose Hähnchenbrusthälften, jede in 4 Stücke geschnitten
1 tablespoon Olivenöl
1 tablespoon Butter
1 Stück Große Zwiebel, in dünne Ringe geschnitten
1 tablespoon Salz
2 teaspoons Zwiebelpulver
2 teaspoons Zucker
1 teaspoon Gemahlener schwarzer Pfeffer
1 teaspoon Gemahlener weißer Pfeffer
2 teaspoons Cayennepfeffer
1 teaspoon Knoblauchpulver
1 teaspoon Oregano
0.5 Tasse Mayonnaise
1 tablespoon Grob gehackter frischer Schnittlauch
1 Zehe Knoblauch
1 teaspoon Limettensaft
0.5 teaspoon Gemahlenes Chipotle-Chilipulver
Salz und gemahlener schwarzer Pfeffer
1 tablespoon Olivenöl
1 tablespoon Butter
4 Scheibe Käse, in 4 Streifen geschnitten
16 Stück Kleine Brötchen, halbiert und geröstet

Zubereitung (7 Schritte)

Chicken Marinade Preparation

In a resealable bag, combine 2 cups white wine, 2 tablespoons soy sauce, 1 tablespoon lime juice, and 1 tablespoon Worcestershire sauce. Add 4 skinless, boneless chicken breast halves, each cut into 4 pieces, to the bag. Seal the bag and marinate the chicken in the refrigerator for 8 to 24 hours.

Blackened Seasoning Mix

Thermomix® Einstellung

10 Sek./Stufe 3

Add 1 tablespoon salt, 2 teaspoons onion powder, 2 teaspoons sugar, 1 teaspoon ground black pepper, 1 teaspoon ground white pepper, 2 teaspoons cayenne pepper, 1 teaspoon garlic powder, and 1 teaspoon oregano to the mixing bowl. Mix 10 Sec./Stufe 3. Transfer the blackened seasoning to a shaker or an air-tight container.

Aioli Preparation

Thermomix® Einstellung

10 Sek./Stufe 5

Add 1/2 cup mayonnaise, 1 tablespoon coarsely chopped fresh chives, 1 clove garlic, 1 teaspoon lime juice, 1/2 teaspoon ground chipotle chili powder, salt, and ground black pepper to taste to the mixing bowl. Mix 10 Sec./Stufe 5. Transfer to an air-tight container and store in the refrigerator.

Caramelized Onions

Thermomix® Einstellung

30 Min./100°C/Stufe 1 100

Finely chop 1 large onion, cut into thin rings, in the mixing bowl for 3 Sec./Stufe 5. Add 1 tablespoon olive oil and 1 tablespoon butter and sauté for 30 Min./100°C/Stufe 1.

1800

Chicken Seasoning

Remove chicken from marinade and pat dry with paper towels. Spray chicken pieces with cooking spray and sprinkle all sides with blackened seasoning.

Chicken Cooking

Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet; cook chicken until no longer pink in the center and the juices run clear, about 5 minutes per side.

Slider Assembly

Assemble sliders by layering a piece of chicken, a strip of cheese, and a spoonful of caramelized onion onto the bottom of each bun. Place a dollop of aioli on the top portion of bun before placing atop onion layer, forming a sandwich.