Hearty Beetroot and Vegetable Soup

Beschreibung

This vibrant beetroot and vegetable soup, inspired by traditional borscht, is a hearty and flavorful vegan delight. I've been making this recipe for years, and it's always a hit, especially during the colder months. The combination of earthy beets, sweet carrots, and tangy tomatoes creates a wonderfully complex flavor profile. It's perfect as a warming main course or a satisfying appetizer. Feel free to adjust the seasoning to your liking. This soup is also great for meal prepping – it tastes even better the next day!

Zutaten (17 Zutaten)

• 1 tablespoon olive oil
• 3 Zehe garlic, minced
• 1 Stück onion, chopped
• 3 tablespoon olive oil
• 2 stalk celery, chopped (Optional)
• 2 Stück carrots, finely chopped
• 1 Stück green bell pepper, chopped
• 3 Stück beets, including greens, diced
• 16 ounce can whole peeled tomatoes
• 0.5 Tasse canned peeled and diced tomatoes
• 2 Stück potatoes, quartered
• 1 Tasse shredded Swiss chard
• 2 Tasse vegetable broth
• 4 Tasse water
• 2 tablespoon dried dill weed
• nach Geschmack salt and freshly ground black pepper to taste
• 16 ounce package silken tofu

Zubereitung (5 Schritte)

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