Name: Herzhaft Chicken-Vegetable-Soup
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8 Portionen
Ingredients: 1 Stück Zwiebel, geschält; 6 Stück Hähnchenschenkel; 0.5 TL Salz; 0.33333333333333 head Blumenkohl, gehackt; 1 pound Rosenkohl, geputzt und gehackt; 0.5 pound Babykarotten, gehackt; 1 pound frische Spargelspitzen, geputzt und gehackt; 32 ounce fettfreie Hühnerbrühe; 0.5 TL Knoblauchpulver; 1 TL salzfreie Gewürzmischung; 0.25 Tasse ungekochter Langkornreis; 1 Bund frischer Dill

Zubereitungszeit

1 Std 40 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

30 Min

Dieses Thermomix® Rezept für Herzhaft Chicken-Vegetable-Soup ist in 1 Std 40 Min fertig und ergibt 8 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This hearty Chicken-Vegetable-Soup is an absolute comfort classic that warms especially in the cold season. I like to make it when I want to process a large portion of vegetables. The combination of tender chicken and crisp vegetables makes this soup a complete and satisfying dish. The preparation is very simple and the Thermomix® takes a lot of work off your hands. A dash of fresh dill perfectly rounds off the taste. Ideal for a cozy dinner with the family or as meal prep for the whole week. It is rich in vitamins and proteins and tastes simply delicious!

Zutaten (12 Zutaten)

Zubereitung (6 Schritte)

Chop Onion

Thermomix® Einstellung

3 Sek./Stufe 5

Give a whole, peeled onion into the mixing bowl and chop 3 sec./level 5.

Cook Chicken and Onion

Thermomix® Einstellung

30 Min./100°C/Stufe 1 100

Give the chopped onion and 6 chicken drumsticks into the mixing bowl. Cover with cold water and add ½ teaspoon of salt. Cook for 30 min./100°C/level 1.

1800

Prepare Chicken

Take the chicken out of the mixing bowl and keep the water. Dispose of the onion. Detach the chicken meat from the bones, cut into pieces and give back into the mixing bowl. Dispose of the bones.

Add and cook vegetables

Thermomix® Einstellung

40 Min./100°C/Stufe 1 100

Give ½ head of chopped cauliflower, 1 pound of cleaned and chopped Brussels sprouts, ½ pound of chopped baby carrots, 1 pound of cleaned and chopped fresh asparagus and 32 ounces of fat-free chicken broth into the mixing bowl. Add ½ teaspoon of garlic powder and 1 teaspoon of salt-free seasoning blend. Cook for 40 min./100°C/level 1.

2400