Name: Lemon Blueberry Muffins with Glaze
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24 Portionen
Ingredients: 420 g Mehl für alle Zwecke; 300 g weißer Zucker; 2 Stück Zitronen; 1 TL Backpulver; 0.5 TL Salz; 0.5 TL gemahlene Muskatnuss; 240 ml Buttermilch; 160 ml Pflanzenöl; 2 Stück Eier; 2 TL Vanilleextrakt; 340 g frische Blaubeeren; 240 g Puderzucker; 55 g Butter, geschmolzen; 60 ml heißes Wasser; 2 TL Vanilleextrakt

Zubereitungszeit

55 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

30 Min

Dieses Thermomix® Rezept für Lemon Blueberry Muffins with Glaze ist in 55 Min fertig und ergibt 24 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

These lemon blueberry muffins are an absolute delight! I especially like to bake them in the summer when the blueberries are fresh from the market. The combination of the tart lemon and the sweet blueberries is simply unbeatable. The glaze makes them a real eye-catcher and gives them an extra sweetness. They are perfect for brunch with friends or as a sweet surprise for a birthday. The preparation is straightforward and succeeds with the Thermomix® in no time. A recipe that always goes down well with me!

Zutaten (15 Zutaten)

420 g Mehl für alle Zwecke
300 g weißer Zucker
2 Stück Zitronen
1 TL Backpulver
0.5 TL Salz
0.5 TL gemahlene Muskatnuss
240 ml Buttermilch
160 ml Pflanzenöl
2 Stück Eier
2 TL Vanilleextrakt
340 g frische Blaubeeren
240 g Puderzucker
55 g Butter, geschmolzen
60 ml heißes Wasser
2 TL Vanilleextrakt

Zubereitung (7 Schritte)

Preheat oven and prepare muffin tins

Preheat the oven to 190°C (375°F). Line two 12-cup muffin tins with paper liners.

Mix dry ingredients

Thermomix® Einstellung

10 Sek./Stufe 3

Put 420g flour, 300g sugar, the zest of 1 lemon, 1 tsp baking powder, 0.5 tsp salt and 0.5 tsp nutmeg into the mixing bowl and mix for 10 sec./level 3.

Add and mix liquid ingredients

Thermomix® Einstellung

20 Sek./Stufe 3

Add 240ml buttermilk, 160ml vegetable oil, 2 eggs, the juice of 1 lemon and 2 tsp vanilla extract to the mixing bowl and mix for 20 sec./level 3. Carefully fold in 340g blueberries.

Bake muffins

Fill the batter into the prepared muffin tins, so that they are about 3/4 full. Bake in the preheated oven for 20-25 minutes until the top springs back slightly when lightly touched.

Let muffins cool

Place the muffins on a wire rack and let cool for about 15 minutes.

Prepare glaze

Thermomix® Einstellung

20 Sek./Stufe 3

Put 240g icing sugar, 55g melted butter, 60ml hot water, 2 tsp vanilla extract and the remaining lemon zest into the mixing bowl and stir for 20 sec./level 3.

Glaze muffins

Dip the cooled muffins with the top into the glaze. Let cool on a wire rack until the glaze has set (approx. 10 minutes). Dip the muffins a second time in the glaze.