Spätzle-Mushroom-Casserole
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This hearty Spätzle-Mushroom-Casserole from the Thermomix® is a quick main course with fresh Spätzle, mushrooms and red onions. Cooked ham adds a savory note. Prepared in 45 minutes, the recipe yields 4 servings. Ideal for lovers of warm, vegetarian cuisine and a filling family meal.
Ingredients (11 ingredients)
-
500 g fresh Spätzle
-
400 g Mushrooms
-
1 Stück red Onion
-
100 g cooked Ham
-
2 EL Butter
-
2 EL chopped Parsley
-
200 g Cream
-
1 TL Vegetable broth powder
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
150 g grated Cheese
Preparation (8 steps)
Chop onion
Put one red onion in the mixing bowl and chop for 3 sec./level 5. If necessary, push down with the spatula.
Sauté onions
Add 2 tbsp butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Prepare mushrooms and ham
While the onions are sautéing, halve or quarter 400 g of mushrooms depending on their size and cut 100 g of cooked ham into small pieces.
Add mushrooms and ham
Add the prepared mushrooms and ham to the onions in the mixing bowl. Fry for 5 min./120°C/reverse rotation level 1.
Season and add parsley
Add 1 tsp vegetable broth powder, salt and pepper to taste, and 2 tbsp chopped parsley to the mixing bowl and stir in for 10 sec./reverse rotation level 2.
Prepare casserole
Preheat the oven to 200 degrees top and bottom heat. Put 500 g fresh Spätzle and the mushroom-ham mixture from the mixing bowl into a casserole dish.
Add cream
Add 200 g cream to the mixing bowl and mix for 5 sec./level 3. Then pour over the Spätzle in the casserole dish.
Add cheese and bake
Spread 150 g of grated cheese (e.g. Emmentaler) on top of the casserole and bake in the preheated oven for approx. 25 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
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