Mackerel Tartines with Hard Boiled Eggs

Name: Mackerel Tartines with Hard Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: Fresh chives; Cherry tomatoes; Asparagus; Sandwich bread; Pepper; 1 c à s Wine vinegar; 3 Hard boiled eggs; 1 c à s Mayonnaise; 1 can Mackerel

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Mackerel Tartines with Hard Boiled Eggs is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These mackerel tartines with hard-boiled eggs are a delicious and quick option for a light lunch or an impromptu appetizer. I love preparing this recipe when I don't have much time, but I want something tasty and nourishing. Mackerel brings a rich and marine flavor, while hard-boiled eggs add a creamy texture and a good dose of protein. Fresh chives and cherry tomatoes bring a touch of freshness and color. Let rest in the fridge so that the flavors mix well. Perfect for a picnic or a Sunday brunch!

Ingredients (9 ingredients)

Fresh chives
Cherry tomatoes
Asparagus
Sandwich bread
Pepper
1 c à s Wine vinegar
3 Hard boiled eggs
1 c à s Mayonnaise
1 can Mackerel

Preparation (4 steps)

Drain the mackerel

Drain a can of mackerel carefully and place in a container.

Prepare the filling

In the same container, crumble 3 hard-boiled eggs. Add 1 tablespoon of mayonnaise, 1 tablespoon of wine vinegar and a few turns of the pepper mill. Mix gently with the spatula.

Add the herbs and vegetables

Add a few sprigs of chopped fresh chives, a few cherry tomatoes cut in half and a few asparagus cut into small pieces. Mix gently with the spatula. Let rest in the refrigerator for 30 minutes for the flavors to blend.