Creamy Vermicelli with Lemon

Name: Creamy Vermicelli with Lemon
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 Portionen
Ingredients: 320 g Vermicelli; 2 piece Lemons; 50 g Butter; 200 ml Fresh cream; 1 clove Garlic; 50 g Parmigiano Reggiano; 1 pinch Salt

Pasta

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Cook Time

27 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy pasta dish with lemon is a real treat! The vermicelli are prepared in a light lemon sauce with a touch of butter and fresh cream. A dish that is quick to prepare and perfect for a light lunch or dinner. I often make this recipe when I need to be quick and still want to put something special on the table. The fresh lemon gives the pasta a wonderful touch. It tastes especially delicious with freshly grated Parmesan. An absolute favorite dish that I always enjoy preparing!

Ingredients (7 ingredients)

320 g Vermicelli
2 piece Lemons
50 g Butter
200 ml Fresh cream
1 clove Garlic
50 g Parmigiano Reggiano
1 pinch Salt

Preparation (8 steps)

Prepare water

Bring a pot of water to a boil and add salt. Cook the vermicelli in it for about 2 minutes less than indicated on the package.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put a clove of garlic in the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.

Melt butter and sauté garlic

Thermomix® Setting

3 min/140°F/Speed 2 60

Put 50 g of butter in the mixing bowl and melt for 3 min./60°C/speed 2. Add the garlic and sauté for another 2 min./120°C/speed 1.

180

Add lemon peel

Thermomix® Setting

1 min/248°F/Speed 1 120

Cut the peel of 2 lemons (only the yellow peel) into fine julienne strips. Remove the garlic from the mixing bowl. Add the lemon peel (except for a small amount for garnish) to the mixing bowl and sauté for 1 min./120°C/speed 1.