Chicken and Colorful Vegetable Skewers

Name: Chicken and Colorful Vegetable Skewers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 400 g chicken breast; 0.5 piece red bell peppers; 0.5 piece yellow bell peppers; 1 piece zucchini; 12 piece pitted green olives; olive oil; pepper; fine salt

Main course

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These chicken and vegetable skewers are an explosion of colors and Mediterranean flavors! Perfect for a light and tasty summer dinner, they are prepared in a flash and everyone likes them. I love them because they are a delicious way to get even the little ones to eat vegetables. The chicken breast, cut into bite-sized pieces, alternates with colorful peppers, fresh zucchini and green olives, creating an irresistible mix. A drizzle of oil, salt and pepper complete the whole thing. Ideal to serve hot or warm, perhaps accompanied by a fresh salad.

Ingredients (8 ingredients)

400 g chicken breast
0.5 piece red bell peppers
0.5 piece yellow bell peppers
1 piece zucchini
12 piece pitted green olives
olive oil
pepper
fine salt

Preparation (5 steps)

Preparation of peppers and zucchini

Thermomix® Setting

3 sec/Speed 4

½ red bell pepper cut into pieces and ½ yellow bell pepper cut into pieces in the mixing bowl. Chop for 3 Sec./Speed 4. Transfer to a bowl. Add 1 zucchini cut into not too thin slices to the mixing bowl and chop for 3 Sec./Speed 4. Transfer to a bowl.

Preparation of the chicken

Cut 400 g whole chicken breast into not too small bite-sized pieces and set aside.

Assembly of the skewers

Form the skewers alternating meat, peppers, zucchini and 12 pitted green olives. Add 2 olives to both ends of each skewer.

Seasoning the skewers

Thermomix® Setting

5 sec/Speed 3

Arrange the skewers on a plate. Olive oil to taste, pepper to taste and fine salt to taste in the mixing bowl. Mix for 5 Sec./Speed 3. Pour the dressing over the skewers.