Chicken Bites with Peppers
Main course
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Cook Time
1 h 10 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This chicken and pepper stew is a dish I often prepare, especially in the summer when peppers are at their best. The sweetness of red and yellow peppers blends perfectly with the delicacy of chicken, creating a rich and enveloping flavor. It is a simple dish to make, perfect for a family dinner or with friends. The tomato sauce adds a touch of acidity that balances everything. Served with basmati rice, it becomes a complete and tasty meal. A tip? Prepare it in advance, it will be even better!
Ingredients (10 ingredients)
-
500 g Chicken breast
-
1 piece Red peppers
-
1 piece Yellow peppers
-
200 g Tomato sauce
-
1 piece Onions
-
20 g Flour 00
-
30 ml Extra virgin olive oil
-
1 rametto Thyme
-
50 ml White wine
-
Basil
Preparation (8 steps)
Preparation of the peppers
Roast the peppers on the flame or in a hot oven for about 15 minutes. Rinse them under running water to remove the skin and cut them into strips. Set aside.
Chop the onion
Put 1 onion in the bowl and chop for 3 Sec./Speed 5.
Sauté the onion
Add 30 ml extra virgin olive oil and sauté for 3 Min./120°C/Speed 1.
Add the chicken
Add 500 g chicken breast cut into bite-sized pieces in the bowl.
Flour and brown the chicken
Sprinkle the bites with 20 g flour 00, mix well and brown for 5 Min./120°C/Speed 2.
Deglaze with white wine
Deglaze with 50 ml white wine and let it evaporate for 2 Min./Varoma/Speed 1 without the measuring cup.
Add tomato, peppers and aromatic herbs
Add 200 g tomato sauce, the peppers cut into strips, 1 sprig of thyme and a few basil leaves. Cook for 20 Min./100°C/Speed 1/Reverse.
Serve
Serve the pepper stew hot. If you like, accompany it with boiled rice seasoned with butter and cheese.
Finished cooking? Great! 🎉
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Created by
Sara Leone
6
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten
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