Mexican Fish Fillets

Name: Mexican Fish Fillets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 4 piece fish fillets; 3 piece red tomatoes; 0.25 piece onion; 1 bunch coriander; 1 chorrito oil; 1 piece serrano chilli (optional); 1 pinch salt; 1 pinch pepper

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Mexican Fish Fillets is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Mexican fish dish is a recipe that I have been perfecting for years. The fish fillets, cooked in a fresh tomato and coriander sauce, are simply delicious. The recipe is very easy to prepare and is perfect for a quick weeknight dinner. The touch of serrano chilli (optional) gives it a spicy point that I personally love, but you can omit it if you prefer a milder flavour. I hope you enjoy this recipe as much as I do!

Ingredients (8 ingredients)

4 piece fish fillets
3 piece red tomatoes
0.25 piece onion
1 bunch coriander
1 chorrito oil
1 piece serrano chilli (optional)
1 pinch salt
1 pinch pepper

Preparation (5 steps)

Chop the vegetables

Thermomix® Setting

5 sec/Speed 5, 3 sec/Speed 4

Wash and disinfect the tomatoes, onion and coriander. Cut the tomatoes into quarters and the onion into pieces. Introduce the tomatoes and onion into the bowl and chop 5 sec./Stufe 5. Add the coriander and chop 3 sec./Stufe 4.

Fry the vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a dash of oil to the bowl. Program 3 Min./120°C/Stufe 1. If desired, add the chopped serrano chilli to the bowl during the last minute.

180

Add the fish

Thermomix® Setting

5 min/212°F/Speed 1 100

Cut the fish fillets into medium portions. Make a hole in the centre of the bowl and add the fish fillets. Season with salt and pepper to taste. Cover the bowl and program 5 Min./100°C/Stufe 1.

300

Cook the fish

Thermomix® Setting

5 min/212°F/Speed 1 100

Turn the fish fillets carefully. Cover the bowl and program 5 Min./100°C/Stufe 1.

300

Add the coriander and serve

Thermomix® Setting

1 min/212°F/Gentle stir speed 100

Sprinkle the chopped coriander over the fish. Stir carefully with the spatula so that the fish does not fall apart. Program 1 Min./100°C/Sanftrührstufe so that the coriander does not turn dark. Serve immediately.