Hearty Deer Goulash with Dumplings and Apple Red Cabbage

Hearty Deer Goulash with Dumplings and Apple Red Cabbage

Main course

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Cook Time

3 h

Servings

4

Difficulty

Medium

Prep Time

60 min

This Thermomix® recipe for Hearty Deer Goulash with Dumplings and Apple Red Cabbage is ready in 3 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This deer goulash is a real festive dish! The tender meat, the aromatic sauce and the homemade bread dumplings harmonize perfectly with the sweet and sour apple red cabbage. I especially like to make it in autumn and winter when it's cold outside. The preparation takes a little time, but the effort is definitely worth it. The goulash can also be prepared well in advance and frozen in portions. A tip: Use a strong red wine for the sauce, this gives the dish a special note. Enjoy your meal!

Ingredients (22 ingredients)

  • 580 g Onions
  • 130 g Carrots
  • 70 g Celeriac
  • 90 g Clarified butter
  • 1.2 kg Deer goulash
  • 600 ml Dry red wine
  • 2 tsp Salt
  • 8 piece Allspice grains
  • 0.5 tsp Colorful pepper
  • 1 Zweig(e) Rosemary
  • 3 piece Juniper berries
  • 2 tbsp Tomato paste
  • 1 piece Orange
  • 300 ml Game stock
  • 1 Pck. Apple red cabbage (frozen or jar)
  • 1 piece Bay leaf
  • 1 Glas Lingonberries
  • 250 g Bread cubes
  • 3 tbsp Parsley
  • 200 ml Milk
  • 1 piece Egg (room temperature)
  • 1 tbsp Wheat flour Type 405

Preparation (12 steps)

1

Prepare onions, carrots and celery

Peel and quarter 500 g onions. Peel 130 g carrots and 70 g celeriac and cut into coarse pieces.

2

Chop vegetables

Thermomix® Setting
5 sec/Speed 5

Put the prepared onions, carrots and celery into the mixing bowl and chop for 5 sec./speed 5. If necessary, push down with the spatula.

5
3

Sauté vegetables

Thermomix® Setting
3 min/248°F/Speed 1 120

Add 30 g clarified butter to the chopped vegetables in the mixing bowl and sauté for 3 min./120°C/speed 1.

180
4

Add deer goulash

Add 1.2 kg deer goulash, 600 ml dry red wine, 1 tsp salt, 5 allspice grains, 0.5 tsp colorful pepper, 1 sprig rosemary, 3 juniper berries, 2 tbsp tomato paste and the juice of one orange to the mixing bowl.

5

Simmer deer goulash

Thermomix® Setting
120 min/212°F/Gentle stir speed 100 Reverse

Add 300 ml game stock and simmer the goulash for 120 min./100°C/gentle stir setting. Stir occasionally and add more game stock or red wine if the liquid reduces too much.

7200
6

Prepare red cabbage

Thermomix® Setting
10 min/212°F/Speed 1 100

Put 1 pack of apple red cabbage (frozen or jar), 3 allspice grains, 1 bay leaf, 1 tbsp lingonberries and 100 ml water into the mixing bowl and simmer for 10 min./100°C/speed 1 without a measuring cup.

600
7

Prepare bread dumplings

Put 250 g bread cubes in a large bowl. Finely dice 80 g onions.

8

Sauté onions

Thermomix® Setting
3 min/248°F/Speed 1 120

Put 10 g clarified butter into the mixing bowl, add the diced onions and sauté for 3 min./120°C/speed 1 until golden yellow.

180
9

Add parsley

Thermomix® Setting
5 sec/Speed 3

Add 3 tbsp parsley to the onions in the mixing bowl and mix for 5 sec./speed 3.

5
10

Prepare bread dumpling dough

Add the onion-parsley mixture to the bread cubes in the bowl. Heat 200 ml milk, add 1 egg (room temperature) and whisk. Pour the milk-egg mixture over the bread cubes. Mix in 1 tbsp wheat flour Type 405 and let everything soak for 10 minutes. If the dough is too moist, add a little more flour if necessary.

11

Form and cook bread dumplings

Form dumplings with wet hands and let them simmer in simmering salt water for about 20 minutes until cooked through.

12

Arrange

Serve deer goulash with bread dumplings, red cabbage and lingonberries.

Finished cooking? Great! 🎉

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Created by

Julia Krüger

Julia Krüger

Community member

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Tags

#Meat #Hearty #Festive #Winter #Autumn

Allergens

  • Cereals containing gluten
  • Eggs
  • Celery

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