Malaga Ice Cream with Rum Raisins

Name: Malaga Ice Cream with Rum Raisins
Prep time: 25 min
Cook time: 110 min
Total time: 135 min
Yield: 4 Portionen
Ingredients: 500 ml Whole milk; 250 ml Fresh cream; 120 g Sugar; 100 g Raisins; 50 g Dark rum; 4 piece Egg yolks; 1 tsp Vanilla extract

Ice cream

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Cook Time

2 h 15 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Malaga Ice Cream with Rum Raisins is ready in 2 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Malaga ice cream is a true triumph of flavors! The sweetness of the ice cream blends perfectly with the rum-soaked raisins, creating a delicious contrast. Preparing it with the Thermomix® is child's play and the result is a creamy and irresistible dessert. Perfect for ending a summer dinner or for an afternoon treat. I often prepare it for my friends' birthdays, always with great success. A tip? Serve it with some crunchy cookies for an even more delicious experience!

Ingredients (7 ingredients)

500 ml Whole milk
250 ml Fresh cream
120 g Sugar
100 g Raisins
50 g Dark rum
4 piece Egg yolks
1 tsp Vanilla extract

Preparation (8 steps)

Soaking the raisins

Pour 100 g of raisins into a bowl, add 50 g of dark rum, or as much as needed to completely cover the raisins, and let them soak until ready to use. This step does not require the use of the Thermomix.

Heat the milk with vanilla

Thermomix® Setting

8 min/194°F/Speed 2 90

Pour 500 ml of whole milk into the Thermomix bowl, add 1 teaspoon of vanilla extract and heat for 8 Min./90°C/Stufe 2.

480

Prepare the egg and sugar mixture

In a bowl, beat 4 egg yolks with 120 g of sugar until you get a frothy and homogeneous mixture. This step does not require the use of the Thermomix.

Cook the custard

Thermomix® Setting

12 min/185°F/Speed 2 85

Add the egg and sugar mixture to the bowl with the flavored milk. Cook for 12 Min./85°C/Stufe 2, stirring gently with a spatula to prevent it from sticking to the bottom.

720

Cool the cream

Transfer the cream to a bowl and let it cool to room temperature. Then, store it in the refrigerator for at least 2 hours. This step does not require the use of the Thermomix.

Mix the cream

Thermomix® Setting

20 sec/Speed 3

After resting in the refrigerator, pour the cooled cream into the Thermomix bowl, add 250 ml of cold fresh cream from the refrigerator and mix for 20 Sek./Stufe 3.

Churn the ice cream

Transfer the cream to the ice cream maker and churn following the manufacturer's instructions. This step does not require the use of the Thermomix.

Add the raisins

When the ice cream is almost ready, add the well-squeezed raisins directly into the ice cream maker and let it mix for about 1 Min./Stufe 1. This step does not require the use of the Thermomix.