Lamb Chops with Herb Mushroom Sauce
Main Course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Lamb Chops with Herb Mushroom Sauce is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These lamb chops with herb mushroom sauce are a delightful main course, perfect for a special occasion or a cozy autumn dinner. The lamb chops are marinated in a flavorful blend of spices, then pan-fried to perfection. The creamy mushroom sauce, infused with fresh rosemary and thyme, elevates the dish to a restaurant-quality experience. I've been making this recipe for years, and it's always a hit with my family. The combination of tender lamb and rich, savory sauce is simply irresistible. Serve with lemon wedges and a sprinkle of sliced chiles for an extra touch of flavor.
Ingredients (18 ingredients)
-
8 piece lamb chops
-
3 tablespoon olive oil
-
2 tablespoon ginger-garlic paste
-
1 tablespoon chili powder
-
2 teaspoon ground cumin
-
1.5 teaspoon ground paprika
-
1 teaspoon freshly ground black pepper
-
0.5 teaspoon salt
-
0.25 teaspoon garam masala
-
1 tablespoon butter
-
1 piece medium shallot
-
0.5 cup diced button mushrooms
-
3 clove garlic
-
1.5 tablespoon chopped fresh rosemary
-
1.5 tablespoon chopped fresh thyme
-
0.25 cup red wine
-
1 piece medium lemon
-
2 piece chile peppers
Preparation (12 steps)
Prepare Lamb Chops
Pat the 8 (4 ounce) lamb chops dry and remove any bone fragments. This ensures even cooking and a better presentation.
Prepare Marinade
In a glass or ceramic bowl, mix together 3 tablespoons olive oil, 2 tablespoons ginger-garlic paste, 1 tablespoon chili powder, 2 teaspoons ground cumin, 1 ½ teaspoons ground paprika, 1 teaspoon freshly ground black pepper, ½ teaspoon salt, and ¼ teaspoon garam masala. Ensure all ingredients are well combined.
Marinate Lamb Chops
Rub the marinade mixture on both sides of the lamb chops. Cover the chops with plastic wrap and marinate in the refrigerator for at least 30 to 40 minutes, or overnight. The longer the marinating time, the more flavorful the lamb chops will be.
Rest Lamb Chops
Let the marinated lamb chops sit at room temperature for at least 30 minutes before cooking. This helps them cook more evenly.
Cook Lamb Chops
Heat a grill pan over medium-high to high heat until smoking; add the chops. If it is a big pan, all can be cooked in one batch, if not, in 2 batches. Cook until firm and slightly pink in the centers, 3 to 4 minutes on each side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Remove to a plate.
Mince Shallot
Place 1 medium shallot, peeled and quartered, into the mixing bowl and chop. 3 Sec./Stufe 5
Sauté Shallot
Add 1 tablespoon butter to the mixing bowl and sauté the minced shallot until light golden. 5 Min./120°C/Stufe 1
Add Mushrooms
Add ½ cup diced button mushrooms to the mixing bowl and fry until slightly browned. 3 Min./120°C/Stufe 1
Add Garlic
Add 3 cloves garlic, minced, to the mixing bowl and cook and stir until fragrant. 30 Sec./120°C/Stufe 1
Add Herbs
Stir in 1 tablespoon each of chopped fresh rosemary and thyme into the mixing bowl. 10 Sec./100°C/Linkslauf Stufe 1
Deglaze with Wine
Pour in ¼ cup red wine into the mixing bowl and bring to a simmer while scraping up the browned bits from the bottom of the pan. Cook until reduced and thickened. 5 Min./100°C/Stufe 1
Combine and Serve
Remove from heat. Arrange the cooked lamb chops in the sauce and let sit to absorb flavors, about 5 minutes. Serve with lemon wedges and garnish with remaining rosemary and thyme; sprinkle with sliced chiles.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Amelia Rodriguez
8
Rezepte
0
Kochbücher
Tags
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Spicy Chicken with Roasted Potatoes and Peppers
Main Course
Spicy Chicken in Tomato Sauce
Main Course
Spicy Citrus Chicken
Main Course
Spicy Chicken with Paprika Rice
Main Course
Spicy Ground Beef Curry
Main Course
Spicy Peanut Chicken Thighs
Main Course
Spicy Chicken Jalfrezi
Main Course
Spicy Pulled Chicken Tacos
Main Course