Redcurrant cream with wafer rolls

Name: Redcurrant cream with wafer rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 150 g Black redcurrants; 5 tbsp Icing sugar; 200 g Mascarpone; 250 g Whipping cream; 6 piece Wafer rolls

Dessert

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Redcurrant cream with wafer rolls is ready in 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This redcurrant cream is a wonderfully refreshing treat for warm summer days! The combination of tart redcurrants, creamy mascarpone and crispy wafer rolls is simply irresistible. I like to make this cream when I need something quick and still want to serve something special. Preparation with the Thermomix® is child's play and done in no time at all. Perfect as a light dessert or for spontaneous afternoon visits. The cream can also be prepared well in advance and stored in the refrigerator.

Ingredients (5 ingredients)

150 g Black redcurrants
5 tbsp Icing sugar
200 g Mascarpone
250 g Whipping cream
6 piece Wafer rolls

Preparation (5 steps)

Purée redcurrants

Thermomix® Setting

20 sec/Speed 8

Pick through, wash and pluck 150 g of black redcurrants from the stems. Place the redcurrants in the mixing bowl with 1.5 tbsp icing sugar and 2 tbsp cold water and purée for 20 sec/speed 8. Then pour the purée into another bowl and clean the mixing bowl.

Stir mascarpone

Thermomix® Setting

20 sec/Speed 3

Put 200 g mascarpone and 3.5 tbsp icing sugar into the mixing bowl and stir for 20 sec/speed 3. Use the spatula to push down from the edge and stir for another 10 sec/speed 3.