Redfish Fillet in Almond Crust

Name: Redfish Fillet in Almond Crust
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 3 Servings
Ingredients: 6 piece Redfish fillet(s) fresh or frozen; 1 tbsp Lemon juice; Salt; Pepper; Paprika powder, sweet; 2 tbsp Flour; 1 piece Egg(s); 4 tbsp Breadcrumbs; 1 Handvoll Almond flakes

Main course

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Cook Time

23 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Redfish Fillet in Almond Crust is ready in 23 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for redfish fillet in almond crust is a real treat! The tender fish fillets are coated with a crispy almond-egg breading and fried in the pan until golden brown. The almond flakes give the fish a great texture and a slightly nutty taste. A squeeze of lemon juice provides the necessary freshness. The dish is quick to prepare and is perfect for a festive dinner or a special lunch. It goes well with asparagus, Hollandaise sauce and parsley potatoes.

Ingredients (9 ingredients)

6 piece Redfish fillet(s) fresh or frozen
1 tbsp Lemon juice
Salt
Pepper
Paprika powder, sweet
2 tbsp Flour
1 piece Egg(s)
4 tbsp Breadcrumbs
1 Handvoll Almond flakes

Preparation (5 steps)

Prepare redfish

Wash the redfish fillets, dry them and drizzle with lemon juice (if frozen, let them thaw beforehand). Season the fillets on both sides with salt, pepper and paprika powder and dust with flour. No Thermomix setting required.