Rustic Oven Potatoes with Herbs

Name: Rustic Oven Potatoes with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 kg Potatoes, predominantly firm cooking; 1 tbsp Olive oil or rapeseed oil; Salt; Pepper; Paprika powder; Marjoram; Garlic granules

Main dish

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

10 min

This Thermomix® recipe for Rustic Oven Potatoes with Herbs is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These rustic oven potatoes are an absolute classic and super easy to prepare. I often make them as a side dish to grilled food or just like that with a dip. The potatoes are baked with their skins on, which gives them a particularly hearty flavor. Shaking them in a bowl with oil and spices distributes everything evenly and saves oil. I especially like the combination of marjoram, garlic and paprika powder. But the potatoes also taste excellent with other spices, such as a barbecue spice mix. Preparation in the Thermomix® makes preparation much easier, as the potatoes can be chopped quickly.

Ingredients (7 ingredients)

1 kg Potatoes, predominantly firm cooking
1 tbsp Olive oil or rapeseed oil
Salt
Pepper
Paprika powder
Marjoram
Garlic granules

Preparation (3 steps)

Prepare potatoes

Wash 1 kg of predominantly firm-cooking potatoes and quarter them. Leave the peel on.

Season potatoes

Put the quartered potatoes together with 1 tbsp olive oil or rapeseed oil, salt, pepper, paprika powder, marjoram and garlic granules in a bowl with a lid and shake vigorously until all potatoes are evenly covered with oil and spices.