Cauliflower Meatballs with Spicy Touch
Meatballs
Mille-feuille of green cabbage and light fish
Main course
Sweet and Sour Bocconcini with Dates, Ham and Walnuts
Appetizers
Chicken Escalopes with Tomato and Olives
Main course
Pan-Fried Beef Steaks with Cream Gravy
Main Course
Chicken with Mushroom-Apple Sauce
Main Course
Poultry with Sweet Garlic Cream
Main course
Chicken Breast Rolls with Apple Filling
Main Course
Crispy Mixed Fried Food in Air
Main course
Homemade Palermo Style Sfincione
Pizza
Fresh Egg Tagliatelle
Pasta
Seasoned Chicken Breast Fillets
Main Course
Beeren-Erfrischung mit Lillet
Getränke
Chicken Breast with Mustard and Cheese Filling
Main Course
Broiled Salmon with Lemon Pepper
Main Course
Pan-Seared Sea Bass with Braised Courgettes and Harissa Mayonnaise
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Fillet of Julienne Creamy Lemon Sauce
Main course
Hake Fillets in Foil Packets with Avocado
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Cod Fillets in Crispy Batter
Main course
Haddock Fillets with Olive Aroma
Main course
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Salmon fillet on Mediterranean vegetable bed
Casserole