Salmon fillet on hearty lentil-root vegetables
Main course
Salmon Composition with Orange and Avocado
Salad
Salmon on Leaf Spinach
Casserole
Marinated Anchovies with Bell Peppers
Main Course
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Salt Crust Trout with Marjoram and Lime
Main Course
Marinated Salmon with Dill-Mustard Dip
Finger Food
Salmon on Potato-Vegetable-Bed
Main course
Crispy Tart with Smoked Salmon and Dill
Pizza
Fried Salmon with Lemon-Herb Quinoa
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Piquant Tuna Spread
Spread
Fried Salmon with Quinoa and Vegetables
Main course
Tagliatelle with Salmon in Creamy Sauce
Student Food
Warm Tuna Salad with Herbs
Student cuisine
Rolled Salmon Cucumber Bites
Finger Food
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Cod with fruity Tomato-Orange Sauce
Main course
Salmon Crêpe Rolls
Finger Food
Salmon with Asparagus and Orange in Parchment
Main course
Salmon Avocado Composition in Glass
Finger food
Salmon fillet on Mediterranean vegetable bed
Casserole
Salmon Cream Cheese Bites in a Glass
Finger food