Braised Beef Classic
Main Course
Potato Soup
Soup
Festive Wild Duck Feast
Main Course
Woodcock with Saffron Risotto
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Rice or Pearl Barley (Note) with Beef
Main course
Festive Roast Goose
Main Course
Lentil Stew with Sausages and Spätzle
Soup
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Hearty Game Stew
Soup
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Vegetable Fritters
Finger Food
Vegetable Broth Powder
Spice Mixture
Quinoa Vegetable Stir-Fry
Student Food
Farmer's Vegetable Stew
Soup
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Red Lentil Vegetable Bolognese
Student Food
Oven Baked Asparagus Vegetable
Vegetable Dish
Pinsa-Calzone with Vegetable Filling
Pizza
Salmon fillet on Mediterranean vegetable bed
Casserole
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Salmon on Leaf Spinach
Casserole
Creamy Potato Soup with Sausages
Soup
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole