Chicken Breast in Tomato Basil Cream Sauce
Casserole
Fish fillet with tomato and pepper sauce
Main course
Chicken with Colorful Bell Peppers
Main course
Juicy Pulled Chicken
Main course
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Fried Salmon with Lemon-Herb Quinoa
Main course
Oatmeal Bread
Bread and Rolls
Creamy risotto with duck gizzards and mushrooms
Pasta
Stuffed Ground Beef Meatballs in Greek Style
Main course
Stuffed Turkey Roulade with Mediterranean Vegetables
Main course
Turkey Curry Pot
Student Cooking
Roast beef on Lamb's lettuce with Tomato
Salad
Chicken Ragout with Roasted Potatoes
Main course
Piquant Tuna Spread
Spread
Chicken breast fillet with cream cheese and vegetables
Main course
Chicken and Zucchini Skewers
Main course
Lemon Chicken with Crunchy Almonds
Main course
Marinated Meat Strips with Onions
Main course
Stuffed Aubergines with Ham and Cheese
Appetisers
Fresh Chicken Salad with Kaki and Crunchy Vegetables
Salad
Fried Salmon with Quinoa and Vegetables
Main course
Warm Tuna Salad with Herbs
Student cuisine
Hearty Burger Patties
Student cuisine