Aromatic Green Curry with Chicken and Potatoes
Main Course
Crème brûlée with raspberry sauce
Dessert
Creamy Mushrooms in Garlic Sauce
Sauces
Viking Pot
Main course
Creamy Root Vegetable Puree
Main dish
Wild Boar Sausage Cake
Cake
Black Bread
Bread and Rolls
Cheese and Bell Pepper Dip
Dips
Broccoli Cream Soup with Shrimp
Soup
Savory Potato Chicken Casserole
Casserole
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Homemade Burger Buns
Bread and Rolls
Lemon-Garlic Chicken
Main Course
Quick Dessert with Caramel
Dessert
Savory Herb-Cheese-Biscuits
Biscuits
Stuffed Turkey Rolls in Cream Sauce
Main Course
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Toast Hawaii
Cranberry Walnut Crescents
Biscuits
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Chicken Breast in Creamy Sauce
Casserole
Gnocchi with Spinach and Tomatoes
Student Food
Variations of Dip Sauces
Sauces
Herzhaftes Käse-Schinken-Omelett Soufflé
Main Course