Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Salmon on Leaf Spinach
Casserole
Spaghetti with Pesto Variations
Pasta
Stuffed Mushrooms with Herb Crust
Finger food
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Pizza Soup
Soup
Pizza with Ricotta, Zucchini and Mozzarella
Pizza
Creamy Mushroom Pasta
Pastas
Saddle of venison medallions on wild garlic spaghetti
Main Course
Spelt Spaghetti with Vegetables
Student Cuisine
Low-Carb Carrot Cake
Cake
Savoy Cabbage and Potato Gratin
Casserole
Chinese Cabbage Potato Soup
Soup
Hearty Savoy Cabbage and Potato Gratin
Gratin
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Hearty Potato and Spinach Casserole
Casserole
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Autumn Pumpkin and Ground Meat Casserole
Casserole
Hearty Pasta Bake with Ground Meat and Pickles
Casserole
Pumpkin Tart
Tart
Stuffed Pretzels
Bread and Rolls