Chinese Cabbage Potato Soup
Soup
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Hearty Beef Goulash Soup
Soup
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Bean and Sweet Potato Stew
Soup
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Rassolnik (Sour Soup)
Soup
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Hearty Game Stew
Soup
Potato Puffs
Fingerfood
Sweet Potato and Lentil Curry
Main Course
Delicate Potato Cookies
Cookies
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
White Cabbage Soup
Soup
Festive Roast Turkey with Cranberry Sauce
Main Course
Gnocchi with Spinach and Tomatoes
Student Food