Garlic Infused Chicken
Main Course
Classic Steamed Dumplings with Vanilla Sauce
Dessert
Cookies Dough (Shortcrust Pastry)
Biscuits
Apple pie with apple sauce
Cake
Creamy Scrambled Eggs from the Thermomix
Student Food
Sweet Potato Casserole with Pecan Coconut Topping
Casserole
Potato Rosettes
Dumplings
Classic Shortcrust Pastry
Cake
Savory Spätzle with Ham and Cheese
Student Food
Autumnal Potato Brussels Sprouts Casserole
Casserole
Brown Rice Salad with Wilted Kale
Salad
Cauliflower-Bacon-Gratin
Casserole
Creamy Creamed Spinach
Main course
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Hearty Beef Goulash
Main course
Hearty fried potatoes with scrambled eggs
Main course
Spice Gingerbread
Biscuits
Lingonberry-Black Beer-BBQ-Sauce
Sauces
Fried Rice Balls with Mozzarella
Finger Food
Hearty Liver Cheese Plate with Fried Egg
Student Cuisine
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Caramelized Hazelnut Confection
Confectionery
Saddle of Venison Recipe
Main Course
Festive Gingerbread Figures
Cookies