Hearty Lentil-Walnut-Roast
Main course
Oven Chicken Breast
Main course
Summer Arugula Salad with Shrimps
Salad
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Asian Shrimp Omelette
Main Course
Tuna Salad
Salad
Fine Tartare of Game and Fish
Appetizer
Herb Sauce with chopped Eggs
Dips
Chicken Breast in Honey-Soy Marinade
Salad
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Vegetable Pan with Chicken
Main Course
Chicken with Colorful Bell Peppers
Main course
Juicy Pulled Chicken
Main course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Hearty Chili with Kidney Beans and Corn
Soup
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Fried Salmon with Lemon-Herb Quinoa
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Oatmeal Bread
Bread and Rolls
Stuffed Ground Beef Meatballs in Greek Style
Main course
Stuffed Turkey Roulade with Mediterranean Vegetables
Main course
Turkey Curry Pot
Student Cooking
Roast beef on Lamb's lettuce with Tomato
Salad