Hearty Lasagna with Tomatoes and Ham
Casserole
Mashed Potatoes with Mushrooms in Red Wine Sauce
Main course
Red Lentil Salad with Chili and Lemon
Salad
Strozzapreti with Mushrooms and Tomato Sauce
Pasta
Hearty Tomato-Basil Accordion Bread
Bread and Rolls
Savory Spätzle with Ham and Cheese
Student Food
Autumnal Potato Brussels Sprouts Casserole
Casserole
Butternut Squash Velouté with Autumn Vegetables
Soup
Creamy Risotto with Chestnuts
Main course
Oysters au gratin with béchamel and crab
Appetizers
Creamy Creamed Spinach
Main course
Cheeseburger Muffins
Finger food
Nut corners with apricot jam
Biscuits
Autumn Pumpkin and Ground Meat Casserole
Casserole
Noodle Ground Meat Casserole
Casserole
Creamy Risotto with Red Onion and Cheese Fondue
Pasta
Venison Roast in Red Wine Sauce
Main Course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Savory Cutlet Layered Dish
Casserole
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Warming Root Vegetable Soup with Horseradish
Soup
Hearty Lasagna with Beef
Casserole
Hearty Lasagna
Casserole
Hearty Lasagna with Minced Meat and Vegetables
Casserole