Beef fillet on colorful vegetable bed
Main course
Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
Asian Noodle Soup with Chicken
Soup
Hearty Lentil-Walnut-Roast
Main course
Herb Sauce with chopped Eggs
Dips
Chicken Ragout with Roasted Potatoes
Main course
Chicken breast with herb crust on potato-radish salad
Salad
Greek Salad with Chicken Breast
Salad
Boiled Potatoes with Herb Curd
Main course
Salmon-Potato-Salad with Avocado and Rocket
Salad
Beef Fillet with Rosemary Potatoes and Raspberry Salad
Main course
Hearty Crab Egg Feast
Bread Dish
Hearty Potato Noodles Casserole with Ham
Casserole
Make dried meat yourself
Fingerfood
Salmon fillet on hearty lentil-root vegetables
Main course
Hearty Bread
Bread and Rolls
Turkey Curry Pot
Student Cooking
Gently Cooked Beef Steaks
Main course
Hearty Salad with Chicken and Bacon
Salad
Sous-Vide Beef Fillet
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Oat-Curd-Rolls
Bread and Rolls
Marinated Chicken Skewers with Bell Pepper
Main course
Potato Roll with Chicken Breast
Main course