Chicken Tenders with Lemon Glaze
Main Course
Poultry scented with lemon and mushrooms
Main course
Cremiges Bärlauch-Risotto
Reis- oder Nudelsalat
Eingekochte Kartoffeln
Studentenküche
Creamy Mashed Potato with Mushrooms and Egg
Main course
Pork Chops with Apricot Glaze
Main Course
Roasted Chicken with Herbs and Vegetables
Main course
Hirschkeule in Rotwein-Sauce
Hauptgericht
Pancake Strips in Herb Broth
Soup
Creamy Rice with Salmon and Peppers
Main course
Asian Fire and Acid Soup
Soup
Crispy and Creamy Summer Salad
Salad
Homemade Sopes with Shredded Chicken
Appetizers
Cold Chocolate Log
Ice cream
Crispy Battered Fish Fillets
Main course
Individual Microwave Sponge Cake
Cake
Fluffy American Pancakes
Sweet dessert
Potato Stew with Leeks and Carrots
Casserole
Rote Bete Risotto
Reis- oder Nudelsalat
Deftiger Erbseneintopf mit Räucherspeck
Suppe
Veal roast in white wine vinegar stock
Main course
Tyrolean Dumplings with Cheese Heart
Soup
Sauerkrautsuppe
Suppe
Steamed Cooked Brown Rice
Bread Dish