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Results for: "Petersilie"
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Fresh Iceberg Lettuce with Herb Dressing
Salad
Rice or Pearl Barley (Note) with Beef
Main course
Hearty Meatballs under Potato Dome
Casserole
Meatloaf "Aunt Sofie"
Main course
Hearty Vegetable Soup with Sausage
Soup
Djuvec Rice
Rice or Pasta Salad
Savory Spätzle with Ham and Cheese
Student Food
Mushroom Seitan Pan with Spätzle
Student Cuisine
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Hearty fried potatoes with scrambled eggs
Main course
Fried Potatoes with Ground Meat and Herbs
Main Course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Levantine Bread Salad
Salad
Hearty Kidney Bean Dip
Spread
Pork Escalope with Beetroot and Pickles
Main Course
Venison Tomahawk Steaks with Herb Butter
Main Course
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Creamy Chicken Fettuccine
Student cuisine
Lemon Salmon from the Oven
Main course
Spicy Spaghetti with Garlic and Chili
Student Cuisine
Hearty Potato Soup with Sausages
Soup
Hearty Deer Stew with Herbs and Beans
Soup