Creamy Rice Pudding Classic
Dessert
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Gnocchi with Tomato Cream Sauce
Student cuisine
Mushroom Seitan Pan with Spätzle
Student Cuisine
Stuffed Potato Roll on Winter Salad
Main Course
Potato Dumplings with Plum Filling
Dumplings
Pizza with Ricotta, Zucchini and Mozzarella
Pizza
Chocolate Mousse with Aquafaba
Dessert
Purple Potato Chips
Finger food
Stuffed Potato Dumplings with Plums
Dumplings
Stuffed Mushrooms with Herb Crust
Finger food
Pears with Gorgonzola-Walnut Filling
Dessert
Potato Rosettes
Dumplings
Savory Flatbread with Apple and Goat Cheese
Pizza
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Savory Herb-Cheese-Biscuits
Biscuits
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Energy Balls with Dates and Nuts
Confectionery
Oat Flake Sticks
Bread and Rolls
Spelt-Nut-Muffins with Cranberries
Cake
Loaf Bread
Bread & Rolls
Moarblattln
Bread and Rolls
Stuffed Bell Peppers with Cheese Filling
Main course