Tschebureki

Name: Tschebureki
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 15 Portionen
Ingredients: 160 g Milk; 1 Stück Egg; 1 TL Salt; 0.5 TL Baking powder; 320 g Flour; 3 Stück Onions; 500 g Ground meat; 1 Prise Salt; 1 Prise Pepper

Finger food

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This Thermomix® recipe for Tschebureki is a hearty snack or finger food with ground meat, onions and a dough made from milk, egg and flour. Preparation takes about 75 minutes and yields 15 servings. Ideal for parties or as a savory main course. The recipe is inexpensive and suitable for anyone who likes it meaty. The working time is approx. 45 minutes.

Ingredients (9 ingredients)

160 g Milk
1 Stück Egg
1 TL Salt
0.5 TL Baking powder
320 g Flour
3 Stück Onions
500 g Ground meat
1 Prise Salt
1 Prise Pepper

Preparation (9 steps)

Heat milk

Thermomix® Setting

2 min/99°F/Speed 1 99°F

Add 160 ml milk to the mixing bowl and heat for 2 min./37°C/speed 1.

2 min

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add 1 egg, 1 tsp salt, 0.5 tsp baking powder and 320g flour and knead for 3 min./kneading setting to form a dough.

3 min

Let the dough rest

Place the finished dough in a floured bowl, cover and let rest for 30 minutes.

Chop onions

Thermomix® Setting

5 sec/Speed 6

Put 3 onions in the mixing bowl and chop for 5 seconds/speed 6. Scrape everything down from the edge of the mixing bowl and repeat the process.

5 sec

Prepare filling

Thermomix® Setting

1 min/Kneading speed

Add 500g ground meat, salt and pepper and mix for 1 min./kneading setting.

1 min

Shape dough

On a floured work surface, shape the dough into a long sausage and cut off 15 small balls from it.

Fill tschebureki

Roll out each ball, place a tablespoon of filling on one half and press down lightly. Place the other half over the filling and press the edge firmly with a fork.