Hearty Puff Pastry Snails with Salmon

Name: Hearty Puff Pastry Snails with Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 Rolle(n) Puff pastry refrigerated section; 100 g Cream cheese; 200 g Smoked salmon in slices; 1 etwas Dill; 1 Ei(er) Egg

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Hearty Puff Pastry Snails with Salmon is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These hearty puff pastry snails with salmon are a real eye-catcher on any buffet! I love making them because they are so quick and easy to prepare. The salty smoked salmon harmonizes perfectly with the creamy cream cheese and fresh dill. They are a pleasure warm, but also taste wonderful cold. Ideal for parties, brunch or simply as a delicious snack in between. If you like it a little heartier, you can use ham instead of salmon. An absolute favorite recipe!

Ingredients (5 ingredients)

1 Rolle(n) Puff pastry refrigerated section
100 g Cream cheese
200 g Smoked salmon in slices
1 etwas Dill
1 Ei(er) Egg

Preparation (5 steps)

Preheat oven

Preheat the oven to 200 °C convection. Line a baking sheet with baking paper and have it ready.

Stir cream cheese

Thermomix® Setting

10 sec/Speed 3

Put 100 g cream cheese into the mixing bowl and stir for 10 sec./speed 3 to make it smoother.

Cover puff pastry

Roll out the puff pastry and spread the stirred cream cheese evenly on it. Place 200 g smoked salmon in slices on top and sprinkle with some dill.

Shape and cut snails

Roll the topped puff pastry into a snail. Cut approx. 1 cm thick slices with a sharp knife.

Brush and bake snails

Place the puff pastry snails on the prepared baking sheet. Whisk 1 egg and brush the snails with it. Bake in the preheated oven for approx. 20 - 25 minutes until golden brown.