Spiced Chicken with Chili and Peanuts

Beschreibung

This spiced chicken with chili and peanuts is a real taste experience! The combination of tender chicken, fiery chilies and crunchy peanuts makes this dish an absolute highlight. I especially like to do it when it should be something sharper. The preparation is super easy and fast thanks to the Thermomix®. Perfect for a cozy dinner for two or as a highlight at a party. If you do not like it so spicy, you can of course reduce the amount of chilies. An absolute favorite recipe!

Zutaten (22 Zutaten)

• 1 tablespoon cooking sherry
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 0.5 Tasse chicken stock
• 1 tablespoon garlic chile paste
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon white sugar
• 1 teaspoon cornstarch
• 1 teaspoon sesame seeds
• 3 tablespoons oil, divided
• 0.5 Tasse dried red chile peppers
• 1 teaspoon freshly cracked pepper
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, pressed
• 0.5 teaspoon salt
• 2 scallions sliced, white and green parts separated
• 0.5 Tasse dry roasted peanuts (Optional)
• 1 teaspoon sesame seeds, or to taste

Zubereitung (6 Schritte)

Weitere Bilder

Tags